Jay went until Bernard Lom and when he arrived there,
started to talk with the Jade Harbor’s manager. “I look like a man who needs to
worry about a recipe for fish?” Bernard asked, after Jay see his big house. “And
you know, fathers don’t always tell their children everything.” Lom said again
and Jay became uncomfortable. When he saw the newspaper, where said “Wu back in
San Francisco”, this name was so familiar to him. He left to Lom’s room and go
until his car. He was walking, when Tony Lee, Louie’s main chef at The Golden
Duck, called him. Tony lost his parents when was sixteen years old and went
live with Jay and Louie. When completed eighteen started to work in the
restaurant and became a really good cook. He didn’t know who could put fire in
the restaurant, because he thought that Louie was respected for everybody.
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